Pinspiration – numero quince
hmmm…have you noticed a trend? as i started writing this post i realized that the last few pinspiration’s i’ve had are all pasta and chicken. besides the crepes. anyways, when i saw this on pinterest i thought it looked easy enough.
however, i omitted the peas. and didn’t make it as spicy. in fact i made it a third spicy and that was spicy enough for me.
source: www.tastebook.com via tricia on pinterest
started of by sauteing red pepper flakes, garlic, salt, and pepper. then i added the sliced chicken and flipped them over after a few minutes. then i poured in the marinara and alfredo sauce.
here’s what it looked like after mixing it up a little bit.
while i was cooking the pasta i let the sauce mix simmer. then added the pasta and mixed it in with the sauce.
dinner is served!
and a close-up because i love close-ups.
mmm…this dish was quite delicious. after reading the comments on the blog i realized that i could substitute spinach for the peas. so the next time i make this i am definitely subbing spinach so we can have some greens. haha.
edited with instagram