peasquared

my life in pictures and words

pinspiration – numero veinte y cuatro

cheese ravioli, check. butter, check. cherry tomatoes, check.
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source: www.kevinandamanda.com via tricia on pinterest

start off by boiling your ravioli. and if the “foam” keeps coming up place a chopstick on top of the pot and it’ll keep from boiling over.
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while the ravioli is cooking away, melt your butter until it starts turning brown.
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then place the tomatoes down and let them saute.
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the tomatoes may not break do you can do that manually, like so.
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a close-up.
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right at the very end, throw in some fresh basil.
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then pour it over the cheese ravioli and enjoy!
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edited with instagram

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