pinspiration – numero veinte y cuatro
cheese ravioli, check. butter, check. cherry tomatoes, check.
source: www.kevinandamanda.com via tricia on pinterest
start off by boiling your ravioli. and if the “foam” keeps coming up place a chopstick on top of the pot and it’ll keep from boiling over.
while the ravioli is cooking away, melt your butter until it starts turning brown.
then place the tomatoes down and let them saute.
the tomatoes may not break do you can do that manually, like so.
right at the very end, throw in some fresh basil.
then pour it over the cheese ravioli and enjoy!
edited with instagram