pinspiration – numero veinte y nueve
buuuuuuuutt…..it was not that good. see that scooped out section above? yup. that’s the only amount that i ate. and not only that but i let it sit in the fridge for a week before throwing it out. i was hoping that i would be in the mood to eat it but that mood just never came. it was pretty salty. if you couldn’t tell before i’ll tell you now…this is not a keeper recipe. and that green pasta…it’s made with spinach and broccoli. that was pretty good. lol.
edited with picmonkey