peasquared

my life in pictures and words

pinspiration – numero treinta

so the website where i got this recipe from won’t let me “save image as” because it’s copyrighted. so i’ll just give you the source here:

www.thecountrycook.net via tricia on pinterest

and get started on showing you what i did.

boiled some pasta and then combined it with alfredo sauce, mozarella, milk, oregano, and parsley.  then placed it in a 9×13 and baked it.
1

after about 30 minutes in the oven and a few minutes of cooling down, i placed some of the meat sauce that i made while the pasta was baking.
2

this dish wasn’t so bad but it isn’t one that i will be making again. i can’t really put my finger on it i just wasn’t a fan of it. oh well. maybe you’ll like it?

edited with picmonkey

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