peasquared

my life in pictures and words

pinspiration – numero treinta y dos

just look at this photo.

does that not scream, “try me! try me! try me!”

so i had to try me!
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source: www.abeautifulmess.com via tricia on pinterest

here are the steps:
1. cream together cream cheese and sugar along with some other ingredients.
2. once everything is mixed together, pour into a bowl for refrigeration.
3. the next day pour the refrigerated base into your ice cream maker.
4. start the ice cream maker and watch it turn into ice cream.
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just some shots of the cream base becoming ice cream!
image

cut up some strawberries and angel food cake.
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in the last five minutes or so pour the strawberries and angel food cake into the mixer to create this masterpiece.
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i made it for dessert when we had dinner at our neighbor’s house.  i was so excited to try it that i forgot to take a picture of it.  but here are some empty bowls which held the ice cream just a few minutes prior to the emptying of these bowls.
image

this is a keeper recipe. a little more work than i’d like but still it was good enough that i’d be willing to do the work. yum!

edited with instagram and photogrid

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