pinspiration – numero treinta y dos
just look at this photo.
does that not scream, “try me! try me! try me!”
here are the steps:
1. cream together cream cheese and sugar along with some other ingredients.
2. once everything is mixed together, pour into a bowl for refrigeration.
3. the next day pour the refrigerated base into your ice cream maker.
4. start the ice cream maker and watch it turn into ice cream.
i made it for dessert when we had dinner at our neighbor’s house. i was so excited to try it that i forgot to take a picture of it. but here are some empty bowls which held the ice cream just a few minutes prior to the emptying of these bowls.
this is a keeper recipe. a little more work than i’d like but still it was good enough that i’d be willing to do the work. yum!
edited with instagram and photogrid