my life in pictures and words

pinspiration – numero cuarenta y cuatro

This is the Chickpea Summer Salad.  It truly is a summer salad.  Everything is cold and it cools you as you eat.
source: on tricia via pinterest

I diced the onions pretty small as I’m not a huge fan of eating raw onions.  The tomatoes are halved, the beans, I think, are canned – drained and rinsed, and the corn is probably frozen that I let thaw.  That or canned.  Either one works.

A close up of the dressing.

All mixed together.  Oh, it looks like there’s cucumbers in there as well. oops!

We added some feta which turned out pretty good.

We like this salad and make it quite often during the summer.  There’s not too much chopping to do so it makes it fast and fun.

edited with instagram, photogrid, and/or pixlr express


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