pinspiration – numero cuarenta y cuatro
I diced the onions pretty small as I’m not a huge fan of eating raw onions. The tomatoes are halved, the beans, I think, are canned – drained and rinsed, and the corn is probably frozen that I let thaw. That or canned. Either one works.
We like this salad and make it quite often during the summer. There’s not too much chopping to do so it makes it fast and fun.
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