peasquared

my life in pictures and words

pinspiration – numero cuarenta y cuatro

This is the Chickpea Summer Salad.  It truly is a summer salad.  Everything is cold and it cools you as you eat.
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source: www.skinnymom.com on tricia via pinterest

I diced the onions pretty small as I’m not a huge fan of eating raw onions.  The tomatoes are halved, the beans, I think, are canned – drained and rinsed, and the corn is probably frozen that I let thaw.  That or canned.  Either one works.
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A close up of the dressing.
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All mixed together.  Oh, it looks like there’s cucumbers in there as well. oops!
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We added some feta which turned out pretty good.
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We like this salad and make it quite often during the summer.  There’s not too much chopping to do so it makes it fast and fun.

edited with instagram, photogrid, and/or pixlr express

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